My recent obsession with Bean House’s soymilk fro-yo inspired me to post after several months of blogging MIA. For all of you non-dairy people out there who have been missing ice cream, this is definitely worth a try.
I’ve been to the Wudaokou and Chaowai SOHO branches, and Tianchu Miaoxiang (天厨妙香素食餐馆) never fails to impress with their artful presentations of vegetarian and vegan dishes.
Move aside Middle 8, there’s a new Yunnan restaurant in town offering the same great diversity of flavor and dishes at half the price. Though not a vegetarian restaurant, I counted 70 vegetarian or vegan options on the menu.
I visited the We-Impact Center in Wanguocheng MOMA for movie night recently. It’s a promising addition to Beijing’s sustainability scene and an interesting business.